Our Story

Tiffany’s Bakery has been a center city favorite ever since my folks, the enterprising couple Kathy and Tony, settled in the area in 1977. They fell in love with this town and quickly appreciated the demand for high quality baked goods at a value customers needed. They hit it out of the park with the strawberry shortcake, a recipe my dad, Tony, developed himself. He told me, “It had to have the biggest, freshest berries, not just as decoration, but in the filling, too. The whip had to be just sweet enough, just firm enough and just fluffy enough. The cake had to be moist and be the base for those delicate flavors. It took a lot of patience, but the results make me proud to this day.”

That entrepreneurial spirit, that attention to quality and value, are what made me join the business. My parents inspired me to continue what they began. I am grateful to our loyal customers, to my loving family, and to all the wonderful people who have encouraged us to continue growing and making Tiffany’s Bakery available to more and more people each year. This website is one manifestation of that encouragement, and I hope you enjoy it and find ordering a pleasure. If there is anything I can do for you, please don’t hesitate to get in touch – your feedback is what keeps us going in the right direction and I always want to hear from you. Whether you have been walking past our store for years on your daily commute through Jefferson Station, or whether you’ve found us on the Web and had our product delivered to you, I thank you for your patronage and look forward to many more years of celebrating life’s sweet moments together. - Frank